Student Curried Beans with RiceVeg HT MC 15mins
This is an easy, filling and cheap meal.
1 tin Beans e.g. Kidney, Cannellini or Baked Beans
1 teaspoon Curry Powder
2 tablespoons Sultanas (optional)
1. Three quarters fill a medium sized saucepan with water and bring to the boil. Add the rice and some salt, bring back to the boil then reduce the heat and simmer for about 10 minutes or until the rice is tender .
2. Meanwhile place the beans, curry powder and sultanas if using in a small saucepan and cook over a medium heat for 10 minutes, stirring from time to time.
3. Once cooked, drain the rice very well in a colander, transfer to a plate and top with the bean mixture.
More Student Recipes | Student Cooking | More Pasta, Grains, Pulses, Rice Recipes | Vegetarian Recipes | Cooking Fresh Vegetables | What's in Season
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.