Student Curried Beans with Rice   Veg HT MC 15mins



Serves 1       Hot  Vegetarian  Vegan  Pulses Grains  Spices  Dried Fruit   Main Course  Gluten Wheat Dairy Free   Eggless



This is an easy, filling and cheap meal. 



75g/3oz Rice


1 tin Beans e.g. Kidney, Cannellini or Baked Beans

1 teaspoon Curry Powder

2 tablespoons Sultanas (optional)




1. Three quarters fill a medium sized saucepan with water and bring to the boil. Add the rice and some salt,  bring back to the boil then reduce the heat and simmer for about 10 minutes or until the rice is tender .


2. Meanwhile place the beans, curry powder and sultanas if using in a small saucepan and cook over a medium heat for 10 minutes, stirring from time to time.


3.  Once cooked, drain the rice very well in a colander, transfer to a plate and top with the bean mixture.



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