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Student Garlic & Mushroom Pasta   Veg   HT  MC  20mins

Serves 1     Hot   Vegetarian  Vegetables  Pasta  Main Course  Eggless

 

 

Ingredients

1 - 2 tablespoons Olive Oil

100g/4oz Mushrooms, thickly sliced

100g/4oz Short cut Pasta e.g. Macaroni, Conchiglie (shells)

The Juice of ˝ a Lemon

1 Garlic Cloves, chopped

1 tbsp Fresh Parsley, chopped

Salt and Black Pepper

 

Instructions

 

1. Melt the butter in a pan, add the mushrooms, cover and cook for 10 minutes, stirring occasionally.

 

2. Meanwhile bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes.

 

3. Add the lemon juice and garlic to the mushrooms, cover and cook for a further 5 minutes, stirring occasionally. Add the parsley, salt and pepper and mix well.

 

4. To serve - drain the pasta well and toss in the sauce. Serve immediately.

 

 

 

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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