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Student Pasta with Garlic   Veg  HT  MC  20mins  

Serves 1   Hot  Vegetarian  Vegan  Pasta  Herbs  Main Course  Dairy Free  Eggless 

Ingredients

Salt 

Water

100g/4oz Pasta e.g. Spaghetti or Linguine 

2 tablespoons Olive Oil 

1 Garlic Clove, thinly sliced 

1 tbsp freshly chopped Basil Leaves

Black Pepper

Instructions

1. Bring a large saucepan of water to the boil. 

2. Add plenty of salt and the linguine and cook for 8-10 minutes.

3. Meanwhile, heat the oil in a small pan add the garlic and sauté until just golden.

4. Add the parsley, salt and pepper to the pan and mix well. 

5.  Drain the cooked pasta well, return to the rinsed out pan and stir in the oil and garlic mixture, tossing to coat well. Serve immediately.
 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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