Student Simple Pasta Bolognese
HT MC 60mins
1 twice Hot Pasta
Beef Pork Main course Eggless Dairy Free
As the sauce
takes a little while to cook, this recipe is enough for 2 servings of the sauce.
See below for ideas for serving the remaining portion for another meal.
75g/3oz Pasta e.g. Spaghetti, Tagliatelle,
tbsp Olive Oil
˝ Onion, finely chopped
Stick of Celery, finely chopped
Garlic Clove, crushed
x 400g/14oz tin Chopped Tomatoes
and Black Pepper
Heat the oil in a large pan add the onion, carrot, celery and garlic and sauté
gently until soft and transparent. Add the mince, raise the heat and cook until browned.
Stir in the stock, salt, black pepper and chopped tomatoes.
Cover and simmer gently for about
15 minutes before the end of the cooking time, bring a large pan of salted
water to the boil, add the pasta and cook for
To serve - drain the pasta well and toss in half the sauce. Serve immediately.
remaining sauce to cool then either refrigerate or freeze until ready to use.
Add a small
tin of Kidney beans and ˝ a teaspoon of chilli powder when reheating.
Place in a
small ovenproof dish, top with mashed potato and a sprinkling of cheese and
bake for 20 minutes
thoroughly and serve with your favourite veggies
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