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Student Simple Pasta Bolognese HT MC 60mins Serves 1 twice Hot Pasta Beef Pork Main course Eggless Dairy Free Italy Europe
As the sauce takes a little while to cook, this recipe is enough for 2 servings of the sauce. See below for ideas for serving the remaining portion for another meal. Ingredients 75g/3oz Pasta e.g. Spaghetti, Tagliatelle, Linguine 2 tbsp Olive Oil ˝ Onion, finely chopped 1 Carrot, grated 1 Stick of Celery, finely chopped 1 Garlic Clove, crushed 225g/8oz Minced Beef 150ml/5fl.oz. Beef Stock 1 x 400g/14oz tin Chopped Tomatoes Salt and Black Pepper
Instructions 1. Heat the oil in a large pan add the onion, carrot, celery and garlic and sauté gently until soft and transparent. Add the mince, raise the heat and cook until browned.
2. Stir in the stock, salt, black pepper and chopped tomatoes. Cover and simmer gently for about 45 minutes, stirring occasionally.
3. 15 minutes before the end of the cooking time, bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes.
4. To serve - drain the pasta well and toss in half the sauce. Serve immediately.
Allow the remaining sauce to cool then either refrigerate or freeze until ready to use.
Variations:
More Student Recipes | Student Cooking | Cooking Fresh Vegetables |
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