Student Vegetable Paella    Veg  HT MC  35mins



Serves 1       Hot  Vegetarian   Vegan   Vegetables  Main Course  Dairy Gluten Wheat Free   Eggless




1 tbsp Olive Oil

˝ Small Onion, finely chopped

1 Stick of Celery, chopped

1 Garlic Cloves, crushed

75g/3oz Long Grain Rice

Salt and Black Pepper

1 teaspoon Dried Mixed herbs

Fresh Vegetable Stock or water (see below for amount)

1 Red Capsicum (sweet Pepper), chopped

1 Courgette, sliced

100g/4oz Fresh or tinned Tomatoes, chopped

25g/1oz Sweetcorn Kernals

Salt and Black Pepper




1. Heat the oil in a medium saucepan, add the onion, celery and garlic and sauté for 3-5 minutes until soft.


2.Add the rice, salt, pepper and thyme and sufficient water or stock to cover the mixture with about 2.5cm/1 inch of liquid and stir well.


3. Bring to the boil, reduce the heat, cover and simmer for 10 minutes .


4. Add the capsicum,  courgette,  tomatoes and sweetcorn, mix well then cover and continue to cook for  a further 10 minutes, adding a little more stock or water if necessary to prevent from sticking.  Serve immediately.



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