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Student Vegetable Paella    Veg  HT MC  35mins

 

 

Serves 1       Hot  Vegetarian   Vegan   Vegetables  Main Course  Dairy Gluten Wheat Free   Eggless

 

 

Ingredients

1 tbsp Olive Oil

˝ Small Onion, finely chopped

1 Stick of Celery, chopped

1 Garlic Cloves, crushed

75g/3oz Long Grain Rice

Salt and Black Pepper

1 teaspoon Dried Mixed herbs

Fresh Vegetable Stock or water (see below for amount)

1 Red Capsicum (sweet Pepper), chopped

1 Courgette, sliced

100g/4oz Fresh or tinned Tomatoes, chopped

25g/1oz Sweetcorn Kernals

Salt and Black Pepper

 

Instructions

 

1. Heat the oil in a medium saucepan, add the onion, celery and garlic and sauté for 3-5 minutes until soft.

 

2.Add the rice, salt, pepper and thyme and sufficient water or stock to cover the mixture with about 2.5cm/1 inch of liquid and stir well.

 

3. Bring to the boil, reduce the heat, cover and simmer for 10 minutes .

 

4. Add the capsicum,  courgette,  tomatoes and sweetcorn, mix well then cover and continue to cook for  a further 10 minutes, adding a little more stock or water if necessary to prevent from sticking.  Serve immediately.

 

 

 More Student Recipes   |  Student Cooking  |  More Pasta, Grains, Pulses, Rice  Recipes  |  Vegetarian Recipes   |  Cooking  Fresh Vegetables  |  What's in Season 

 

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