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Student Vegetable Paella Veg HT MC 35mins
Serves 1 Hot Vegetarian Vegan Vegetables Main Course Dairy Gluten Wheat Free Eggless
Ingredients 1 tbsp Olive Oil ˝ Small Onion, finely chopped 1 Stick of Celery, chopped 1 Garlic Cloves, crushed 75g/3oz Long Grain Rice Salt and Black Pepper 1 teaspoon Dried Mixed herbs Fresh Vegetable Stock or water (see below for amount) 1 Red Capsicum (sweet Pepper), chopped 1 Courgette, sliced 100g/4oz Fresh or tinned Tomatoes, chopped 25g/1oz Sweetcorn Kernals Salt and Black Pepper
Instructions
1. Heat the oil in a medium saucepan, add the onion, celery and garlic and sauté for 3-5 minutes until soft.
2.Add the rice, salt, pepper and thyme and sufficient water or stock to cover the mixture with about 2.5cm/1 inch of liquid and stir well.
3. Bring to the boil, reduce the heat, cover and simmer for 10 minutes .
4. Add the capsicum, courgette, tomatoes and sweetcorn, mix well then cover and continue to cook for a further 10 minutes, adding a little more stock or water if necessary to prevent from sticking. Serve immediately.
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