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Tagliatelle with White Truffles Veg HT MC Italian 20mins
Serves 4 Hot Vegetarian Pasta Main Course Italy Europe
Ingredients
Instructions
1. Bring a large pan of water to the boil, add plenty of salt and the olive oil then add the pasta and cook for 8- 10 minutes until just tender.
2. Drain the pasta, leaving about 1 tablespoon of the cooking water in the pan. Return the drained pasta to the pan and add the butter, parmesan, season with a little pepper and nutmeg and toss well to coat the pasta.
3. To serve - transfer to heated bowls and sprinkle with the thinly sliced white truffles.
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