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Tagliatelle with White Truffles    Veg  HT  MC  Italian  20mins

 

 

Serves 4    Hot  Vegetarian  Pasta  Main Course   Italy Europe

 

Ingredients
400g/14oz Tagliatelle
Salt and Pepper
2 tbsp Olive Oil
50g/2oz Butter
3 tbsp Parmesan Cheese, finely grated
freshly grated nutmeg
1 White Truffle, very thinly sliced

 

 

Instructions

 

1. Bring a large pan of water to the boil, add plenty of salt and the olive oil then add the pasta and cook for 8- 10 minutes until just tender.

 

2. Drain the pasta, leaving about 1 tablespoon of the cooking water in the pan. Return the drained pasta to the pan and add the butter, parmesan, season with a little pepper and nutmeg and toss well to coat the pasta.

 

3. To serve - transfer to heated bowls and sprinkle with the thinly sliced white truffles.

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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