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Vegetable Paella HT Veg MC 35mins
Serves 4 Hot Vegetarian Vegan Vegetables Main Course Dairy Gluten Wheat Free Eggless
Ingredients 1 tbsp Olive Oil 1 Onion, finely chopped 100g/4oz Celery, chopped 2 Garlic Cloves, crushed 350g/12oz Paella or Long Grain Rice Salt and Black Pepper 2 teasp Freshly chopped Thyme Fresh Vegetable Stock or water (see method for amount) 1 Red Capsicum (sweet Pepper), chopped 1 Yellow Capsicum (Sweet Pepper) chopped 450g/16oz Asparagus, cut into 5cm/2 inch pieces 1 Large Courgette, sliced 200g/7oz Fresh Tomatoes, chopped 100g/4oz Frozen Peas 100g/4oz Sweetcorn Kernals Salt and Black Pepper
Instructions
1. Heat the oil in a large saucepan, add the onion, celery and garlic and sauté for 3-5 minutes until soft.
2.Add the rice, salt, pepper and thyme and sufficient water or stock to cover the mixture with about 2.5cm/1 inch of liquid and stir well.
3. Bring to the boil, reduce the heat, cover and simmer for 10 minutes .
4. Add the capsicum, asparagus, courgette, peas, tomatoes and sweetcorn, mix well then cover and continue to cook for a further 10 minutes, adding a little more stock or water if necessary to prevent from sticking. Serve immediately.
Serving Suggestions :
More Pasta Recipes | More Vegetarian Recipes | More Spanish Recipes
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