Cheesy Rice Ring Veg
MC CD 90mins plus
4 Cold Vegetarian Grains
Herbs Main course
Fresh White Breadcrumbs
Long Grain Rice
Onions, finely chopped
Mature Cheddar Cheese, grated
Fresh Thyme leaves
Fresh Marjoram, chopped
Fresh Parsley, chopped
Fresh Chives, chopped
Fresh Oregano, chopped
Large Eggs, beaten
and White Pepper
1. Place the
rice in a large pan of salted water, bring to the boil and cook for 20
minutes or until tender. Preheat the oven to 180C,
350F, Gas mark 4 and grease a 900ml/1
2. Melt the
butter in a saucepan, add the milk And bring to nearly boiling point then
add the breadcrumbs and cheese. Cook gently, stirring constantly, until well
blended and smooth.
2. Mix in the
rice and onion and stir over a gentle heat until well mixed. Add the
salt, pepper herbs and beaten eggs then pour into the ring-mould. Place in a
roasting pan of hot water about 3-5cm/1-2 inches deep,
and bake in the oven for 35-40 minutes until
set and browned. Remove from the oven and allow to cool completely.
3. To serve - loosen the edges with a knife then invert onto a flat plate and
off the ring-mould.
,Rice Recipes | Vegetarian Recipes |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.