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Chorizo Rice HT MC Italian 35mins Serves 4 Hot Pork Grains Herbs Vegetables Main Course Dairy free Eggless Italy EuropeIngredients 300ml/10fl.oz. Hot Chicken stock 2 tbsp Olive Oil 1 Onion, chopped 1 Garlic Clove, crushed 1 Red Capsicum, deseeded and chopped 225g/8oz Long Grain Rice1 teas p Turmeric1 x 400g/14oz tin Chopped Tomatoes Salt and Black pepper 175g/6oz Chorizo Sausage 1 tbsp Freshly chopped Sage 175g/6oz Frozen Peas
Instructions 1. Heat the oil in a frying pan, add the onion and garlic and sauté until the onion is soft. Add the pepper to the pan together with the rice and turmeric, and stir-fry for 3 minutes.
2. Add the stock, tomatoes with their juice, salt and pepper. Bring to the boil then cover and simmer, stirring occasionally, for about 5 minutes.
3. Cut the chorizo sausage into fairly thick pieces, then stir into the rice and continue cooking for 5 minutes then add the sage and peas. Return to the boil, then reduce the heat and simmer for 5 minutes until the rice is tender and has absorbed most of the liquid. Serve hot.
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