4 Hot Vegetarian
Main course Italy Europe
and Black Pepper
Bring a large pan of salted water to the boil add the pasta and cook for 5
minutes. Add the peas and asparagus and cook
for a further 5 minutes until just tender.
Meanwhile, in a bowl, crumble Gorgonzola cheese with the double cream,
season with salt and freshly ground black
pepper and mix well.
Drain the pasta and vegetables well, return to the rinsed out pan add the
cheese mixture and stir until the cheese has
melted and the pasta is well coated with
the sauce. Serve immediately.
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