Hot Pasta Shellfish
Seafood Alcohol Herbs Vegetables Main course
Conchiglie Pasta (shells)
Garlic Clove, crushed
Dry White Wine
Raw Tiger Prawns
Mangetout, trimmed and halved
tbsp Red Pesto
tbsp Fresh Dill, chopped
and Black pepper
Bring a large pan of salted water to the boil, add the pasta and cook for 10-12
Meanwhile, melt butter in a pan add the garlic and sauté for 1 minute. Stir in
white wine, prawns and mange tout. Bring to the
boil, cover and cook for 2 minutes.
Drain pasta well and toss with prawn mixture and remaining ingredients.
Return to the heat for 1-2 minutes, stirring
occasionally until hot. Season to taste and
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