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Conchiglie with Tiger Prawns   HT  MC    20mins

Serves 4     Hot   Pasta    Shellfish    Seafood   Alcohol  Herbs  Vegetables   Main course  Eggless

 

Ingredients

350g/12oz Conchiglie Pasta (shells)

25g/1oz Butter

1 Garlic Clove, crushed

90ml/3fl.oz. Dry White Wine

350g/12oz Raw Tiger Prawns

100g/4oz Mangetout, trimmed and halved

150ml/5fl.oz. Double Cream

3 tbsp Red Pesto

2 tbsp Fresh Dill, chopped

Salt and Black pepper

 

Instructions

 

1. Bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes.

 

2. Meanwhile, melt butter in a pan add the garlic and sauté for 1 minute. Stir in white wine, prawns and mange tout. Bring to the boil, cover and cook for 2 minutes.

 

3. Drain pasta well and toss with prawn mixture and remaining ingredients. Return to the heat for 1-2 minutes, stirring occasionally until hot. Season to taste and serve immediately.

 

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