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Eliche alla Puttanesca HT MC Italian 35mins Serves 4 Hot Pasta Fish Vegetables Herbs Main course Eggless Italy EuropeIngredients 350g/12oz Eliche Pasta (spirals) 25g/1oz Butter 2 Garlic Cloves, crushed 50g/2oz Anchovy Fillets, drained and chopped Black pepper 75g/3oz Pitted Black Olives, sliced 2 tbsp Capers 1 x 400g/14oz tin Chopped Tomatoes 1 tbsp Fresh Parsley, chopped Instructions 1. Bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes.
2. Meanwhile, melt the butter in a large saucepan add the garlic and sauté gently until softened. Add the anchovies and cook for a further 1-2 minutes.
3. Stir in the remaining ingredients, partially cover and simmer for 5-7 minutes. Serve immediately.
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