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Fettuccine with Prawn Sauce HT MC 20mins Serves 4 Hot Pasta Seafood Shellfish Herbs Alcohol Vegetables Main course Dairy free Eggless Ingredients 4 tbsp Olive Oil 1 Onion, chopped 2 Garlic Cloves, crushed 450g/1lb Tomatoes, chopped 1 tbsp Fresh Basil, chopped Salt and Black Pepper 250g/12oz Peeled Prawns 150ml/5fl.oz. Dry White Wine (check manufacture) 2 tbsp Fresh Parsley, chopped 350g/12oz Fettucine Instructions 1. Bring a large pan of salted water to the boil. Heat the oil in another pan, add the onion and garlic and fry gently until soft and transparent. Add the tomatoes, basil, salt and pepper and simmer for 5 minutes. Stir in the prawns, wine and parsley and simmer for 10 minutes. 2. Meanwhile, add the pasta to the pan of boiling water and cook for 10 minutes until tender. Drain well. 3. To serve - transfer the pasta to a warmed serving dish, top with the prawn sauce and serve immediately.
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