Fettuccine with Prawn Sauce HT MC 20mins
4 Hot Pasta Seafood
Shellfish Herbs Alcohol Vegetables Main course Dairy free
tbsp Olive Oil
Garlic Cloves, crushed
tbsp Fresh Basil, chopped
and Black Pepper
Dry White Wine (check manufacture)
tbsp Fresh Parsley, chopped
Bring a large pan of salted water to the boil. Heat the oil in another pan, add the onion and garlic and fry gently until soft
and transparent. Add the tomatoes, basil,
salt and pepper and simmer for 5 minutes. Stir in the prawns, wine and parsley and simmer for 10 minutes.
Meanwhile, add the pasta to the pan of boiling water and cook for 10 minutes until tender. Drain well.
To serve - transfer the pasta to a warmed serving dish, top with the prawn sauce and serve immediately.
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