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Frankfurters with Macaroni           HT  MC  25mins

Serves       Hot    Pork    Pasta   Vegetables   Main course  Eggless


This is n economical family friendly recipe which is ideal for a mid week supper.



225g/8oz Short Cut Macaroni

8 Frankfurters

1 x 200g/7oz tin Sweetcorn

2 Spring Onions, chopped

30g/1 ˝ oz Butter

30g/1 ˝ oz Plain Flour

450ml/15fl.oz. Milk

Salt and Black Pepper

225g/8oz Cheddar Cheese, grated

2 teasp Mustard

25g/1oz Freshly Grated Parmesan Cheese





1. Bring a large pan of salted water to the boil, add the pasta and cook for 8-10 minutes until tender.


2. Meanwhile, preheat the grill to hot and cook the frankfurters in boiling water according to the instructions on the packaging.


3. Melt the butter in a pan, add the flour and cook for 1-2 minutes stirring. Gradually add the milk, stirring all the time, bring to the boil and cook until the sauce thickens. Remove from the heat and add the cheddar cheese, mustard, salt and pepper and stir until the cheese has melted.


4. Drain the pasta and return it to the rinsed out saucepan. Drained the frankfurters and cut into 2.5cm/1 inch pieces. Add to the macaroni together with the sweet corn, spring onions and sauce and mix well.


5. Transfer to a shallow flameproof dish, sprinkle with the parmesan cheese and grill until golden and bubbling. Serve immediately.



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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