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Fusilli with Olives and Mozzarella HT MC 25mins
Serves 4 Hot Pasta Fish Main course Ingredients: 100g/4oz Tinned Anchovy Fillets, drained and chopped 100g/4oz Black Olives, pitted and chopped ½ teasp Paprika 60ml/2fl.oz. Olive Oil 1 tbsp Fresh Basil, chopped 1 x 400g/14oz tin Chopped Tomatoes 1 teasp Sugar Salt and Black pepper 350g/12oz Fusilli Pasta 125g/5oz Mozzarella Cheese, diced Instructions 1. Place the anchovies, olives, paprika, oil and most of the basil (reserve a few sprigs for a garnish) in a food processor and process until smooth. Transfer to a saucepan, stir in the tomatoes, sugar and black pepper. Bring to the boil, then simmer for 15 minutes, stirring occasionally. 2. Meanwhile, bring a large saucepan of salted water to the boil, add the pasta and cook for 10-12 minutes until just tender. Drain well and return to the saucepan. 3. To serve - stir the tomato sauce into the pasta, transfer to a warmed serving dish, scatter with the mozzarella and reserved basil and serve immediately.
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