Grenouilles au Riz     HT   MC     French  35mins

Serves 4     Hot Rice  Alcohol  Main course  Wheat  Gluten free  France  Europe

Ingredients:

Instructions

1. Chop one of the onions. Heat 3 tbsp of the oil in a frying pan, add spinach, celery, garlic, chopped onion and carrot and fry gently for 5 minutes. 

2. Add the prepared frogs legs and a little salt and cook over a low heat for about 20 minutes, adding a little boiling water if necessary.

3. Meanwhile, thinly slice the remaining onion. Heat the remaining oil and half the butter in a flameproof casserole then add the sliced onion and cook gently until soft and transparent.

4. Add the rice to the sliced onions and cook, stirring, for 2 minutes.

5. Raise the heat, then add the wine and boil rapidly until most of the wine has evaporated. 

6. Gradually add the stock and a little salt, stir well, cover and simmer gently for about 15 minutes until the rice is tender and has absorbed all the stock.

8. To serve - arrange the rice on a warmed serving platter. Make a well in the centre and pour in the frogs legs mixture. Serve immediately.

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