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Ham and Mushroom Cannelloni     HT   MC    50mins

Serves 4         Hot   Pork  Pasta  Vegetables  Main Course   Dairy Free

 

Ingredients:

175g/6oz Mushrooms, finely chopped

2 Onions, finely chopped

1 Garlic Clove, crushed

75g/3oz Lean ham, finely chopped

12 Cannelloni Tubes

1 x 400g/14oz tin Chopped Tomatoes

t tbsp Tomato Purée

1 teasp Dried Mixed Herbs

 

Instructions

 

1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish. In a bowl, mix together half the onions, garlic and ham. Divide the stuffing between the cannelloni tubes and place in the ovenproof dish.

 

2. In a bowl, mix together the chopped tomatoes, tomato purée and the remaining onion. Spoon over the tubes so that they are all coated. Cover and bake for 25-30 minutes. Serve hot.

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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