Homemade Ravioli Paste Veg HT
MC ACC 35mins plus drying
4 Hot Vegetarian Pasta
Main Course Accompaniment Eggless
Place the flour and salt in a large mixing bowl and rub in the butter with your fingertips until it resembles fine breadcrumbs.
Add sufficient water to make a stiff dough
and knead until smooth.
Divide the mixture in half and roll each piece out into very thin sheets,
sprinkling with extra flour frequently to prevent sticking and tearing until so thin as to be almost transparent. Cover with a
damp cloth until ready to use.
To assemble - place teaspoons of the filling of your choice over one sheet, about 37mm/1
½ inches apart. Cover loosely
with the second sheet and press down
firmly around each mound then cut into squares with a pastry wheel.
Transfer to a floured board and leave to dry out for 30 minutes.
Slide into boiling water and cook for about 6 minutes.
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