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Lentil Winter Supper Veg HT MC 25mins Serves 4 Hot Vegetarian Pulses Vegetables Fruit Nuts Herbs Family Main Course Gluten Wheat Free EgglessIngredients 25g/1oz Butter 2 Carrots, sliced 1 Onion, chopped 1 Green Capsicum, seeded and sliced 2 Tomatoes, chopped 1 Cooking Apple, peeled, cored and chopped 1 Garlic Clove, crushed 1 tbsp Fresh Sage, chopped 100g/4oz cooked Lentils 1 tbsp Raisins 2 tbsp Unsalted Peanuts Salt and Pepper 275g/10 oz Natural Yoghurt 25g/1oz Cream Cheese
Instructions 1. Melt the butter in a pan, add the onion, carrots, pepper, tomatoes, apple, garlic and sage and fry gently for 15 minutes. 2. Add the lentils, raisins, peanuts, salt and pepper and continue to cook for 3 minutes. 3. Meanwhile, in a bowl, mix together the yogurt and cream cheese, blending well. Stir into the vegetable mixture and heat gently for 5 minutes. Serve immediately.
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