Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Lentil Winter Supper     Veg   HT  MC  25mins

Serves 4     Hot  Vegetarian   Pulses  Vegetables  Fruit  Nuts Herbs    Family  Main Course  Gluten Wheat Free  Eggless

 

Ingredients

25g/1oz Butter

2 Carrots, sliced

1 Onion, chopped

1 Green Capsicum, seeded and sliced

2 Tomatoes, chopped

1 Cooking Apple, peeled, cored and chopped

1 Garlic Clove, crushed

1 tbsp Fresh Sage, chopped

100g/4oz cooked Lentils

1 tbsp Raisins

2 tbsp Unsalted Peanuts

Salt and Pepper

275g/10 oz Natural Yoghurt

25g/1oz Cream Cheese

 

Instructions

 

1. Melt the butter in a pan, add the onion, carrots, pepper, tomatoes, apple, garlic and sage and fry gently for 15 minutes.

 

2. Add the lentils, raisins, peanuts, salt and pepper and continue to cook for 3 minutes.

 

3. Meanwhile, in a bowl, mix together the yogurt and cream cheese, blending well. Stir into the vegetable mixture and heat gently for 5 minutes. Serve immediately.

 

More Pasta, Grains, Pulses, Rice  Recipes  |  Vegetarian Recipes   |   What's in Season  |   International Cuisines

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Pasta, Grains, Pulses, Rice  Main Course Recipes 

Quick Pasta Main Courses: Recipes4us

Vegetarian Recipes  

Types of Dried Beans, description, recipes  

 Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk