Linguine with Kidney and Liver HT
4 Hot Pasta Offal Vegetables Herbs Alcohol Main course Dairy Free Eggless
Lambs' Kidneys, cored and sliced
Chicken Livers, chopped
garlic Clove, crushed
x 200g/7oz tin Chopped Tomatoes
tbsp Fresh Parsley, chopped
and Black Pepper
chopped Parsley to garnish
Heat the oil in a frying pan, add the onion and sauté until soft and
the heat, add the kidneys, liver and garlic and fry for 5 minutes.
Sprinkle over the flour and cook for 1-2 minutes then gradually add the stock and bring to the boil, stirring constantly. Add
the mushrooms, tomatoes, parsley wine,
salt and pepper, cover and simmer for 20 minutes.
Meanwhile, bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes until just tender.
To serve - Drain the pasta and place on a warmed serving platter. Top with the kidney mixture, sprinkle the parsley over and
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