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Linguine with Red Onion Sauce   Veg   HT  MC 20mins

Serves 4      Hot   Vegetarian   Pasta   Vegetables  Herbs   Main Course   Eggless

 

Ingredients:

75g/3oz Butter

3 Garlic Cloves, crushed

2 Large Red Onions, finely chopped

4 tbsp Fresh Parsley, chopped

1/2 teasp Dried Marjoram

Salt and Black Pepper

270ml/9fl.oz. Double Cream

350g/12oz Linguine

 

Instructions

 

1. Bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes.

 

2. Meanwhile, melt the butter in a pan, and gently fry the onion and garlic for 3-4 minutes, until golden. Add the herbs, seasoning and cream, bring to the boil and simmer gently for 2-3 minutes.

 

3. To serve - drain the pasta well, transfer to a warmed serving dish and top with the sauce. Serve immediately.

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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