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Macaroni with Asparagus and Salmon HT MC 40minsServes 4 Hot Pasta Fish Vegetables Main course Convenience Tinned Food Ingredients 25g/1oz Butter 1 Onion, chopped 1 tbsp Mild Curry Powder 900ml/30fl.oz. Chicken Stock 225g/8oz Macaroni 225g/8oz Asparagus, cut into short lengths 150ml/5fl.oz. Greek Yoghurt 2 Level teasp Cornflour 1 x 400g/14oz tin Red Salmon, drained and flaked 1 Red Capsicum, deseeded, grilled and sliced
Instructions 1. Heat the butter in a saucepan add the onion and sauté gently until softened then add the curry powder and cook, stirring, for 1 minute. Pour in the stock and bring to the boil. 2. Stir in the pasta, reduce the heat, cover and simmer for 5 minutes. Add the asparagus and simmer for 8 minutes, or until just tender. 3. Blend the yogurt with the cornflour, then stir into the pasta. Cook, for a further 2 minutes stirring all the time, then carefully add the salmon and red pepper. Simmer, stirring occasionally, for 2 minutes, until heated through. Serve immediately.
Serving Suggestions :
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