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Penne with Mozzarella Veg HT MC 25mins Serves 4 Hot Vegetarian Pasta Vegetables Herbs Main CourseIngredients 175g/6oz Penne 1 x 400g/14oz tin Plum Tomatoes, drained 2 tbsp Olive Oil 150g/5oz Mozzarella Cheese, diced 100g/4oz Fresh Parmesan Cheese, grated 2 tbsp Fresh Basil, chopped Salt and Black Pepper Instructions 1. Preheat the oven 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish. Bring a large pan of heavily salted water to the boil, add the pasta and cook for 10 minutes, until just tender.
2. Meanwhile heat the tomatoes and oil in a pan, breaking up the tomatoes gently with a wooden spoon. Add the mozzarella, half the parmesan, basil, salt and pepper. Bring to the boil then remove from the heat.
3. Drain the pasta and place in the ovenproof dish. Pour the sauce over the pasta, mix well and sprinkle with remaining parmesan. Bake in the oven for 10-15 minutes until the cheese is golden.
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