Penne with Mozzarella
Veg HT MC 25mins
4 Hot Vegetarian Pasta
Vegetables Herbs Main Course
x 400g/14oz tin Plum Tomatoes, drained
tbsp Olive Oil
Mozzarella Cheese, diced
Fresh Parmesan Cheese, grated
tbsp Fresh Basil, chopped
and Black Pepper
Preheat the oven 200C, 400F, Gas mark 6 and grease a shallow ovenproof
dish. Bring a large pan of heavily salted water
to the boil, add the pasta and cook for 10 minutes, until just tender.
Meanwhile heat the tomatoes and oil in a pan, breaking up the tomatoes
gently with a wooden spoon. Add the mozzarella,
half the parmesan, basil, salt and pepper. Bring to the boil then remove from
Drain the pasta and place in the ovenproof dish. Pour the sauce over the
pasta, mix well and sprinkle with remaining
parmesan. Bake in the oven for 10-15 minutes until the cheese is golden.
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