Hot Pork Pasta Vegetables Alcohol Herbs Main course
tbsp Olive Oil
Italian Spiced Sausage
Clove Garlic, crushed
Onion, cut into wedges
400g/14oz tin chopped Tomatoes
Sun-dried Tomato Paste150ml/5fl.oz.
tinned Broad Beans, drained
x 10cm/4 inch sprig fresh Rosemary
of Parmesan cheese and flat leaf Parsley to garnish
Heat the oil in a pan and fry the sausages for 4-5 minutes turning frequently
until browned. Remove
from the pan, allow to cool slightly then slice.
Fry the garlic and onion for 2-5 minutes until golden then return the sausages
to the pan and
add tomatoes, tomato purée, white wine, broad beans and rosemary. Bring
to the boil, cover and simmer for 25 minutes.
Bring a large pan of salted water to the boil, add the pasta and cook for 10-12
minutes until tender. Drain well.
To serve - toss the pasta with the sauce and garnish
with shavings of Parmesan cheese and
garnish with flat leaf parsley.
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