|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Rigatoni with Spicy Sausage HT MC Italian 50mins Serves 4 Hot Pork Pasta Vegetables Alcohol Herbs Main course Italy Europe
Ingredients 3 tbsp Olive Oil 350g/12oz Italian Spiced Sausage 1 Clove Garlic, crushed 1 Onion, cut into wedges1 x 400g/14oz tin chopped Tomatoes 2tbsp Tomato Purée 2tbsp Sun-dried Tomato Paste150ml/5fl.oz. White Wine 300g/11oz tinned Broad Beans, drained 1 x 10cm/4 inch sprig fresh Rosemary 350g/12oz Rigatoni Shavings of Parmesan cheese and flat leaf Parsley to garnish
Instructions 1. Heat the oil in a pan and fry the sausages for 4-5 minutes turning frequently until browned. Remove from the pan, allow to cool slightly then slice. 2. Fry the garlic and onion for 2-5 minutes until golden then return the sausages to the pan and add tomatoes, tomato purée, white wine, broad beans and rosemary. Bring to the boil, cover and simmer for 25 minutes. 3. Bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes until tender. Drain well.
4. To serve - toss the pasta with the sauce and garnish with shavings of Parmesan cheese and garnish with flat leaf parsley.
More Pasta, Grains, Pulses, Rice Recipes | What's in Season | International Cuisines
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
