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Serves 4 Hot Pasta Fish Herbs Vegetables Main Course Dairy Free Eggless
Ingredients 350g/12oz Spaghetti 1 tbsp Olive Oil 2 Garlic Cloves, crushed 1 Fresh Red Chilli, finely chopped 1 tbsp Fresh Basil, chopped 50g/2oz tinned Anchovy Fillets, drained and chopped 150g/6oz Pitted Black Olives, chopped 1 tbsp Capers 1 x 400g/14oz tin Chopped TomatoesInstructions 1. Heat the oil in a small pan add the garlic, chili and basil and sauté gently for 5 minutes until the garlic is soft.
2. Add remaining ingredients, except pasta and gently simmer for 10 minutes. Meanwhile, bring a large saucepan of water to the boil, add the pasta and cook for 10-12 minutes. Drain well.
3. To serve - toss the pasta in the hot sauce and serve immediately.
Serving Suggestions :
More Pasta, Grains, Pulses, Rice Recipes | What's in Season | International Cuisines
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
