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Ingredients 350g/12oz Spaghetti 1 tbsp Olive Oil 2 Garlic Cloves, crushed 1 Fresh Red Chilli, finely chopped 1 tbsp Fresh Basil, chopped 50g/2oz tinned Anchovy Fillets, drained and chopped 150g/6oz Pitted Black Olives, chopped 1 tbsp Capers 1 x 400g/14oz tin Chopped Tomatoes Instructions 1. Heat the oil in a small pan add the garlic, chili and basil and sauté gently for 5 minutes until the garlic is soft.
2. Add remaining ingredients, except pasta and gently simmer for 10 minutes. Meanwhile, bring a large saucepan of water to the boil, add the pasta and cook for 10-12 minutes. Drain well.
3. To serve - toss the pasta in the hot sauce and serve immediately.
Serving Suggestions :
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