Weekday Menu Recipe
Capers and Prawns HT
4 Hot Seafood
Shellfish Pasta Vegetables Herbs Main Course Eggless
tbsp Olive Oil
Garlic Clove, crushed
x 400g/14oz tin chopped Tomatoes
tbsp Fresh Basil, chopped
tbsp Capers, rinsed and chopped
tbsp Fresh Marjoram, chopped
Heat the oil in a frying pan and toss the garlic in it over a high heat for 30
seconds, just to flavour the oil. Add the
tomatoes and basil, bring to the boil then simmer,
uncovered, for about 15 minutes stirring occasionally.
Meanwhile, bring a large pan of heavily salted water to the boil, the spaghetti
and cook for 12 minutes or until just tender.
Stir the prawns and capers into the tomato sauce and heat through for 5
To serve - place the spaghetti in a warm serving dish, pour over the sauce
and sprinkle with the marjoram. Serve
Serving Suggestions :
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