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Spaghetti with Capers and Prawns HT MC 30mins Serves 4 Hot Seafood Shellfish Pasta Vegetables Herbs Main Course EgglessIngredients 1 tbsp Olive Oil 1 Garlic Clove, crushed 1 x 400g/14oz tin chopped Tomatoes 1 tbsp Fresh Basil, chopped 275g/10oz Spaghetti 175g/6oz Peeled Prawns 2 tbsp Capers, rinsed and chopped 2 tbsp Fresh Marjoram, chopped Instructions 1. Heat the oil in a frying pan and toss the garlic in it over a high heat for 30 seconds, just to flavour the oil. Add the tomatoes and basil, bring to the boil then simmer, uncovered, for about 15 minutes stirring occasionally.
2. Meanwhile, bring a large pan of heavily salted water to the boil, the spaghetti and cook for 12 minutes or until just tender. Drain well.
3. Stir the prawns and capers into the tomato sauce and heat through for 5 minutes.
4. To serve - place the spaghetti in a warm serving dish, pour over the sauce and sprinkle with the marjoram. Serve immediately.
Serving Suggestions :
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