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Stilton and Fettuccine Bake HT MC 35mins Serves 4 Hot Pasta Pork Vegetables Main Course EgglessIngredients: 350g/12oz Back Bacon Rashers, chopped 25g/1oz Butter 1 Garlic Clove, crushed 100g/4oz Mushrooms, sliced 25g/1oz Plain Flour 300ml/10fl.oz. Milk 75g/3oz Stilton Cheese, crumbled Salt and Black Pepper 225g/8oz Fettuccine 150g/5oz Mozzarella Cheese, chopped Instructions 1. Preheat oven to 180C, 350F, Gas Mark 4. Bring a large pan of heavily salted water to the boil, add the Fettuccine and cook for 10 minutes.
2. Meanwhile, melt the butter in a large pan, add the bacon and garlic and fry until golden. Add the mushrooms and fry for a further 1-2 minutes.
3. Sprinkle over the flour and stir well. Remove from the heat, and gradually add the milk stirring constantly. Return the pan to the heat bring to the boil still stirring until thickened. Stir in the blue cheese, salt and pepper.
4. Drain the fettuccine and stir into the sauce. Transfer to an ovenproof dish. Sprinkle with Mozzarella cheese and cook in the oven for 15-20 minutes until browned. Serve immediately.
Serving Suggestions :
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