|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Tagliatelle with Chicken & Anchovy HT MC 35mins Serves 4 Hot Pasta Poultry Fish Vegetables Main Course Dairy Free EgglessIngredients 350g/12oz Tagliatelle 1 Garlic Clove, chopped 3 tbsp Olive Oil 675g/1 ˝lb Boneless Chicken Breasts 225g/8oz Green beans, broken into short lengths 1 Red Capsicum, deseeded and cut into strips 3 Spring Onions, sliced on the diagonal 4 Large Tomatoes, skinned and quartered 50g/2oz Anchovy Fillets, drained and chopped Juice of 1 Lemon Salt and Black PepperInstructions 1. Heat the oil in a large saucepan, add the garlic and sauté for 2 minutes. Meanwhile, bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes. 2. Add the chicken pieces to the garlic and cook for 3 minutes, tossing well to coat in the oil. Add the beans, red pepper and spring onions to the chicken and cook for 2 minutes. 3. Add the tomatoes and anchovies and cook for a further 5 minutes. Sprinkle with the lemon juice, adjust the seasoning and cook for 2 minutes.
4. To serve - drain the pasta well and place on a warmed serving dish. Top with the chicken mixture and serve immediately.
More Pasta, Grains, Pulses, Rice Recipes | What's in Season | International Cuisines
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
