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Tagliatelle with Chicken & Anchovy HT MC 35mins Serves 4 Hot Pasta Poultry Fish Vegetables Main Course Dairy Free EgglessIngredients 350g/12oz Tagliatelle 1 Garlic Clove, chopped 3 tbsp Olive Oil 675g/1 ˝lb Boneless Chicken Breasts 225g/8oz Green beans, broken into short lengths 1 Red Capsicum, deseeded and cut into strips 3 Spring Onions, sliced on the diagonal 4 Large Tomatoes, skinned and quartered 50g/2oz Anchovy Fillets, drained and chopped Juice of 1 Lemon Salt and Black PepperInstructions 1. Heat the oil in a large saucepan, add the garlic and sauté for 2 minutes. Meanwhile, bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes. 2. Add the chicken pieces to the garlic and cook for 3 minutes, tossing well to coat in the oil. Add the beans, red pepper and spring onions to the chicken and cook for 2 minutes. 3. Add the tomatoes and anchovies and cook for a further 5 minutes. Sprinkle with the lemon juice, adjust the seasoning and cook for 2 minutes.
4. To serve - drain the pasta well and place on a warmed serving dish. Top with the chicken mixture and serve immediately.
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