Tagliatelle with Chicken & Anchovy
Hot Pasta Poultry Fish
Vegetables Main Course Dairy Free Eggless
Garlic Clove, chopped
tbsp Olive Oil
˝lb Boneless Chicken Breasts
Green beans, broken into
Red Capsicum, deseeded and cut into
Spring Onions, sliced on the
Tomatoes, skinned and quartered
Anchovy Fillets, drained and chopped
of 1 Lemon
and Black Pepper
Heat the oil in a large saucepan, add the garlic and sauté for 2 minutes.
Meanwhile, bring a large pan of salted water to
the boil, add the pasta and cook for
Add the chicken pieces to the garlic and cook for 3 minutes, tossing well to
coat in the oil. Add the beans, red pepper and
spring onions to the chicken and cook
for 2 minutes.
Add the tomatoes and anchovies and cook for a further 5 minutes. Sprinkle
with the lemon juice, adjust the seasoning and
cook for 2 minutes.
To serve - drain the pasta well and place on a warmed serving dish. Top with
the chicken mixture and serve immediately.
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