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Tagliatelle with Chicken Livers HT MC Italian 25mins Serves 4 Hot Offal Pasta Vegetables Alcohol Herbs Main course Dairy Free Eggless Italy Europe
Ingredients 3 tbsp Olive Oil 1 Onion, chopped 1 Garlic Clove, crushed 350g/12oz Chicken Livers, chopped 1 tbsp Freshly chopped Parsley 2 teasp Freshly chopped Marjoram 1 teasp Freshly chopped Thyme leaves 175g/6oz Button Mushrooms, sliced 150ml/5fl.oz. Red Wine (check manufacture) 150ml/5fl.oz. Stock Salt and Black Pepper 400g/14oz Tagliatelle
Instructions 1. Heat the oil in a pan, add the onion and garlic and sauté for a few minutes until soft. Add the livers, herbs and mushrooms and lightly brown then add the wine, stock, salt and black pepper. Bring to the boil then cover and simmer for 15 minutes. 2. Meanwhile, bring a large pan of salted water to the boil, add the Tagliatelle and cook for 10-12 minutes. 3. To serve - drain the pasta well and place in a warmed serving dish. Add the sauce, toss well and serve immediately.
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