Tagliatelle with Chicken Livers
HT MC Italian 25mins
4 Hot Offal Pasta Vegetables
Alcohol Herbs Main course Dairy Free
Eggless Italy Europe
tbsp Olive Oil
Garlic Clove, crushed
Chicken Livers, chopped
tbsp Freshly chopped Parsley
2 teasp Freshly
1 teasp Freshly chopped Thyme
Button Mushrooms, sliced
Red Wine (check manufacture)
and Black Pepper
Heat the oil in a pan, add the onion and garlic and sauté for a few minutes until soft. Add the livers, herbs and mushrooms
and lightly brown then add the wine,
stock, salt and black pepper. Bring to the boil then cover and simmer for 15 minutes.
Meanwhile, bring a large pan of salted water to the boil, add the Tagliatelle and cook for 10-12 minutes.
To serve - drain the pasta well and place in a warmed serving dish. Add the sauce, toss well and serve immediately.
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