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Tagliatelle with Tuna     HT  MC   20mins

Serves 4    Hot   Pasta   Fish  Dairy Free   Main course

 

Ingredients:

2 tbsp Olive Oil

1 Garlic Clove, chopped

175g/6oz tinned Tuna, drained and flaked

3 tbsp Fresh Parsley, chopped

2 tbsp Tomato Purée

240ml/8fl.oz. Stock

Salt and Black pepper

400g/14oz Tagliatelle

 

Instructions

 

1. Heat the oil in a pan, add the garlic and fry for 2 minutes until soft. Add the tuna, 2 tablespoons of the parsley, tomato purée, stock, salt and pepper and simmer gently for 15 minutes.

 

2. Meanwhile, bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes until tender.

 

3. To serve - Drain the pasta well and return to the rinsed out pan. Add the tuna mixture and mix well. Serve immediately.

 

 

 

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