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Tuna Lasagne HT MC 80mins Serves 4 Hot Pasta Fish Pork Vegetables Herbs Main course Convenience Tinned FoodIngredients For the filling 1 Onion, chopped 1 Garlic Clove, crushed 100g/4oz Lean Bacon, cut into strips 100g/4oz Mushrooms, sliced 25g/1oz Capers, chopped 2 tbsp Fresh Parsley, chopped 1 x 400g/14oz tin Chopped Tomatoes 2 tbsp Tomato Paste 2 x 200g/7oz tins Tuna, drained and flaked 1 tbsp Olive Oil For the Sauce 50g/2oz Butter 50g/2oz Plain Flour 600ml/1pt MilkOther ingredients 9 sheets No pre-cook Lasagne75g/3oz Fresh Parmesan, grated Salt and Black Pepper
Instructions 1. Preheat the oven to 190C, 375F, Gas mark 5. Heat the oil in a pan add the onion and garlic and sauté gently until soft. 2. Add the bacon and mushrooms and cook for 2 minutes then add the capers, parsley, tomatoes and tomato paste. Bring to the boil and simmer for 5 minutes. 3. Meanwhile, melt the butter in a separate saucepan and blend in the flour. Cook, stirring for 1-2 minutes then remove from the heat and gradually whisk in the milk. Return to the heat, whisking continuously until the sauce comes to the boil and thickens. Remove from the heat and season well. Set aside. 4. Add the tuna fish and seasoning to the tomato sauce. Assemble the lasagne by placing a third of the tuna mixture in the base of a 30.5 x 23cm (12 x 9") gratin dish and cover with 3 sheets of lasagne. Follow this with another third of the tuna, a sprinkling of Parmesan and a further 3 sheets of lasagne. Repeat topping with the white sauce and a final sprinkling of Parmesan cheese. Bake for 45 minutes. Serve hot.
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