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Bergamot Rice    Veg  HT  ACC  35mins

Serves 4         Hot Vegetarian Vegan Vegetables Grains herbs Edible Flowers Blossom Accompaniment Gluten Wheat Dairy Free Eggless

Ingredients
225g/8oz Wild Rice
2 tbsp Olive Oil
50g/2oz Mushrooms, thickly sliced
4 Baby Bergamot Leaves, finely shredded
25g/1oz Pitted Black Olives, roughly chopped
Salt and Black Pepper
1 tbsp Bergamot Petals

Instructions

1. Place the rice in a pan of boiling water and cook for 25-30 minutes or until soft.

2. Meanwhile, heat the oil in a frying pan, add the sliced mushrooms and sauté gently for 5 minutes.

3. Once cooked, drain the rice and add to the mushrooms together with the bergamot leaves, olives, salt and pepper and mix well.

4. Stir in the bergamot petals just before serving
 

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