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Buddha Rice Veg HT ACC Vietnamese 50mins
Vietnamese name: Com chay
Serves 4 Hot Vegetarian Vegan Grains Accompaniment Dairy Free Eggless Vietnam Asia Asian
Ingredients 400g/14oz Long
Grain Rice 300ml/10fl.oz. tinned Coconut Milk 300ml/10fl.oz. Water
Instructions
1. Heat the oil in a large saucepan, add the ginger and stir-fry for 1 minutes until fragrant.
2. Add the rice and cook for 2 minutes, stirring to coat it well.
3. Add the salt, bay leaf, coconut milk, water and soy sauce, bring to the boil then cook, uncovered and without stirring, for about 5 minutes, until holes form all over the top.
4. Reduce the heat to very low cover and continue to cook for a further 20 minutes.
5. Remove from the heat and leave to rest still covered, for about 10 minutes.
6. Uncover and fluff the rice up with a fork. Serve hot.
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