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Bulgur and Vermicelli Pilav Veg HT ACC Turkish 30mins
Serves 4 Hot Vegetarian Grains Vegetables Accompaniment Pilaf Turkey Europe Asia Asian
Ingredients 400g/14oz Bulgur Wheat, washed and drained 900ml/30fl.oz. Stock Salt and Pepper
Instructions
2. Break the vermicelli into 1cm/˝ inch pieces, add to the onions and continue to sauté for 4-5 minutes until they are lightly browned.
3. Add the bulgur to the saucepan together with the stock , salt and pepper. Mix well then cover the pan and simmer over a low heat for 15 minutes or until the bulgur is tender.
4. Remove from the heat, stir well then re-cover and leave to stand for 5 minutes.
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