and Vermicelli Pilav Veg
HT ACC Turkish 30mins
4 Hot Vegetarian Grains
Vegetables Accompaniment Pilaf Turkey Europe
2 tbsp Butter
1 Onion, finely sliced
Bulgur Wheat, washed and drained
1. Heat the butter in a saucepan, add the onions and sauté until soft and
2. Break the
vermicelli into 1cm/˝ inch pieces, add to the onions and continue to
sauté for 4-5 minutes until they are lightly browned.
3. Add the bulgur
to the saucepan together with the stock , salt and pepper. Mix well then cover
the pan and simmer over a low heat for 15 minutes or until the bulgur is
4. Remove from the
heat, stir well then re-cover and leave to stand for 5 minutes.
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