Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Bulgur and Vermicelli Pilav      Veg  HT  ACC  Turkish  30mins

 

 

Serves 4   Hot  Vegetarian  Grains  Vegetables  Accompaniment   Pilaf  Turkey  Europe  Asia  Asian  


 

Ingredients
2 tbsp Butter
1 Onion, finely sliced 
50g/2oz Vermicelli

400g/14oz Bulgur Wheat, washed and drained

900ml/30fl.oz. Stock

Salt and Pepper

 

 

Instructions


1. Heat the butter in a saucepan, add the onions and sauté until soft and transparent.

 

2. Break the vermicelli into 1cm/˝ inch pieces, add to the onions and continue to sauté  for 4-5 minutes until they are lightly browned. 

 

3. Add the bulgur to the saucepan together with the stock , salt and pepper. Mix well then cover the pan and simmer over a low heat for 15 minutes or until the bulgur is tender. 

 

4. Remove from the heat, stir well then re-cover and leave to stand for 5 minutes. 

 

 

More Turkish Recipes   |  More Pasta, Pulses, Grains, Rice  Recipes  |    What's in Season 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Pasta, Grains, Pulses, Rice  Main Course Recipes 

Quick Pasta Main Courses: Recipes4us

Vegetarian Recipes  

Types of Dried Beans, description, recipes  

 Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk