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Bulgur
with Leeks Veg HT ACC
Bulgarian 20mins Serves
4 Hot Vegetarian
Vegan Grains Vegetables Fruit
Accompaniment Dairy Free Eggless Bulgaria Europe Ingredients 150g/+5oz
Prunes Hot
Water 120ml/4fl.oz.
Vegetable Oil 900g/2lb
Leeks, sliced 225g/8oz
Bulgar Wheat 1
teasp Paprika 600ml/20fl.oz.
Boiling Water Salt Instructions 1.
Place the prunes in a bowl, cover with hot water and set aside to soak. 2.
Heat the oil together with about 2 tablespoons of water in a large saucepan, add
the leeks, mix well and cook over a low/medium heat for 5 minutes, stirring. 3.
Add the bulgur, paprika and boiling water , mix well, bring to the boil
then reduce the heat, cover and simmer for 10 minutes. 4.
Drain the prunes, add them to the bulgur and season with salt. Mix well
and continue to cook for a further 5-10 minutes until the bulgur is tender,
adding a little more water if necessary to prevent it drying out. Serve hot.
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