Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Bulgur with Leeks    Veg  HT  ACC  Bulgarian  20mins

 

Serves 4   Hot  Vegetarian  Vegan Grains  Vegetables  Fruit  Accompaniment   Dairy Free  Eggless Bulgaria  Europe

 

Ingredients

150g/+5oz Prunes

Hot Water

120ml/4fl.oz. Vegetable Oil

900g/2lb Leeks, sliced

225g/8oz Bulgar Wheat

1 teasp Paprika

600ml/20fl.oz. Boiling Water

Salt

 

Instructions

 

1. Place the prunes in a bowl, cover with hot water and set aside to soak.

 

2. Heat the oil together with about 2 tablespoons of water in a large saucepan, add the leeks, mix well and cook over a low/medium heat for 5 minutes, stirring.

 

3.  Add the bulgur, paprika and boiling water , mix well, bring to the boil then reduce the heat, cover and simmer for 10 minutes.

 

4.  Drain the prunes, add them to the bulgur and season with salt. Mix well and continue to cook for a further 5-10 minutes until the bulgur is tender, adding a little more water if necessary to prevent it drying out. Serve hot.

 

More Pasta, Pulses, Grains, Rice  Recipes  |   Vegetarian Recipes   |   What's in Season  |   International Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 

 Follow us 

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Pasta, Grains, Pulses, Rice  Main Course Recipes 

Quick Pasta Main Courses: Recipes4us

Vegetarian Recipes  

Types of Dried Beans, description, recipes  

 Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk