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Cannellini Mash Veg HT ACC 15mins
Serves 4 Hot Vegetarian Pulses Herbs Accompaniment Gluten Wheat Free Eggless
Cannellini beans are often referred to as white kidney beans. They are very popular in Italy, in particular Tuscany.
This recipe uses
tinned beans however, if using dried cannellini beans, pre-soak them
overnight then boil in clean water for 10 minutes to eliminate any toxins before
reducing the heat and simmering for a further 2 hours until tender, then proceed
as below. You can process the bean mixture in a food processor if you want a
really smooth mash or you can just lightly crush them for a more rustic result. Ingredients 1 teasp Freshly chopped Thyme Leaves 240ml/8fl.oz. Milk A little Olive Oil
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