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Curried Rice Noodles en Papillote

By

 

VEG HT ACC 20Mins

 

A side dish of curry flavoured rice noodles with a hint of coconut,  baked in parchment parcels.

Yield:

Serves 4

Prep & Cook Time:

20 mins

Recipe Tags: Hot Vegetarian Pasta Herbs Side Dish Accompaniment en papillote parchment parcels foil parcels Dairy Free  Eggless
 

 

Ingredients

350g/12oz Rice Noodles
Salt
60ml/2fl.oz. Coconut Milk
1 teasp Curry Powder
1 teasp Garam Masala
4 tbsp freshly chopped Coriander (Cilantro) Leaves

Instructions

 

1. Preheat the oven to 200C, 400F, Gas Mark 6. Cook the noodles in boiling salted water for 5 minutes only. 4. Drain the noodles well, add to the vegetable mixture and mix well. Serve hot sprinkled with the coriander.

 

2. Take 8 pieces of parchment each measuring about 30cm/12 inches square, and lightly grease the centre of each, leaving a 5cm/2-inch border all the way around.

 

3. Once cooked, drain the rice noodles well, return to the pan together with the coconut milk, curry powder and garam masala and mix well.

 

4. Divide the noodles between 4 of the parchment squares, keeping the borders free, sprinkle with the fresh coriander, then place the remaining pieces of paper on each and fold over the edges 2 or 3 times to make a secure sealed parcel.

 

5.  Place the parcels on a baking tray and bake for 10-12 minutes.

End of instructions

 

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How to assemble en papillote parcels - step by step pictures

 

Special Equipment required to make this Recipe

 

Parchment Paper or aluminium foil

large saucepan

Baking Tray

 

Related Recipes and Information

More En Papillote Recipes and information

Pasta, Grains, Pulses, Rice  Side Recipes 

Types of Dried Beans, description, recipes  

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