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Curried Rice Noodles en Papillote





A side dish of curry flavoured rice noodles with a hint of coconut,  baked in parchment parcels.


Serves 4

Prep & Cook Time:

20 mins

Recipe Tags: Hot Vegetarian Pasta Herbs Side Dish Accompaniment en papillote parchment parcels foil parcels Dairy Free  Eggless



350g/12oz Rice Noodles
60ml/2fl.oz. Coconut Milk
1 teasp Curry Powder
1 teasp Garam Masala
4 tbsp freshly chopped Coriander (Cilantro) Leaves



1. Preheat the oven to 200C, 400F, Gas Mark 6. Cook the noodles in boiling salted water for 5 minutes only. 4. Drain the noodles well, add to the vegetable mixture and mix well. Serve hot sprinkled with the coriander.


2. Take 8 pieces of parchment each measuring about 30cm/12 inches square, and lightly grease the centre of each, leaving a 5cm/2-inch border all the way around.


3. Once cooked, drain the rice noodles well, return to the pan together with the coconut milk, curry powder and garam masala and mix well.


4. Divide the noodles between 4 of the parchment squares, keeping the borders free, sprinkle with the fresh coriander, then place the remaining pieces of paper on each and fold over the edges 2 or 3 times to make a secure sealed parcel.


5.  Place the parcels on a baking tray and bake for 10-12 minutes.

End of instructions


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How to assemble en papillote parcels - step by step pictures


Special Equipment required to make this Recipe


Parchment Paper or aluminium foil

large saucepan

Baking Tray


Related Recipes and Information

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