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Farofa Rápida    HT  ACC  Brazilian  20mins



Serves 4-5   Hot  Pork  Accompaniment Condiment  Brazil  South American Sth America   Dairy Free  Eggless




75g/3oz Streaky Bacon Rashers, chopped

A few slices of Linguica Sausage 

1 Small Onion, chopped 

1 Banana, sliced (optional)

225g/8oz  Manioc Meal (cassava flour)

Salt and Pepper





1. Place the bacon and sausage in a large frying pan and fry over a low heat until crispy.


2. Add the onion and continue to fry until they are golden brown.


3. Add the banana if using and fry for a further minute.


4. Then add the manioc flour and fry, stirring, until it resembles bread crumbs.


5. Season with salt and pepper and serve hot as an accompaniment to meat, poultry or fish.



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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