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Farofa de Manteiga  Veg  HT  ACC  Brazilian  15mins

 

 

Serves 4    Hot  Vegetarian  Accompaniment  Condiment Brazil  South America Sth. American Gluten Wheat Free 

 

 

Ingredients

50g/2oz Butter

1 small Onion, coarsely chopped 

1 Egg, beaten

150g/+5oz Manioc (cassava) Meal

2 tbsp freshly chopped Parsley

Salt and Pepper 

 

 

Instructions

 

1. Melt the butter in a frying pan, add the onions and sauté until soft, but not browned. 

 

2. Reduce the heat, add the egg, and cook, stirring until scrambled and well mixed. 

 

3. Gradually add the manioc meal and continue to cook, stirring, until the mixture becomes golden and resembles toasted bread crumbs. 

 

4. Season with salt and pepper and stir in the parsley. Serve hot as an accompaniment to meats, poultry and fish.

 

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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