|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Farofa de Manteiga Veg HT ACC Brazilian 15mins
Serves 4 Hot Vegetarian Accompaniment Condiment Brazil South America Sth. American Gluten Wheat Free
Ingredients 50g/2oz Butter 1 small Onion, coarsely chopped 1 Egg, beaten 150g/+5oz Manioc (cassava) Meal 2 tbsp freshly chopped Parsley Salt and Pepper
Instructions
1. Melt the butter in a frying pan, add the onions and sauté until soft, but not browned.
2. Reduce the heat, add the egg, and cook, stirring until scrambled and well mixed.
3. Gradually add the manioc meal and continue to cook, stirring, until the mixture becomes golden and resembles toasted bread crumbs.
4. Season with salt and pepper and stir in the parsley. Serve hot as an accompaniment to meats, poultry and fish.
More Pasta, Pulses, Grains, Rice Recipes | Vegetarian Recipes | What's in Season | International Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
