| |||||||||||||||||||||||
|
Hoppin' John HT ACC West Indian 50mins
Serves 4 Hot Accompaniment Pulses Bacon Pork Gluten Wheat Dairy Free Eggless Caribbean west Indies North American
Ingredients 720ml/24fl.oz. Fresh Chicken Stock 250g/9oz Fresh Tomatoes, chopped 4 tbsp chopped Spring Onions 1 Chili Pepper, deseeded and finely chopped 1/2 teasp Saffron Threads 1 Bay Leaf 2 teasp freshly chopped Thyme Leaves 250g/9oz Long Grain Rice 4 Rashers Thick Cut Bacon, coarsely chopped 1 x 400g/14oz tin Black-Eyed Beans, drained Salt and Black Pepper
Instructions
1. Place the stock, tomato, spring onions, chilli, saffron, bay leaf and thyme in a large saucepan. Bring to the boil then continue to boil for 3 minutes.
2. Add the rice, stir well then reduce the heat and simmer, uncovered, for 15 minutes, adding a little extra water or stock if necessary.
3. Meanwhile, heat a frying pan until very hot, add the bacon and fry until cooked through but not crispy.
4. Add the bacon, beans, salt and pepper to the rice mixture, mix well and continue to simmer, uncovered, for 10 minutes, stirring from time to time until the rice is cooked and all the liquid has been absorbed.
5. Remove and discard the bay leaf. Serve hot.
More Pasta, Pulses, Grains, Rice Recipes | What's in Season | International Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
|
|
Search About Recipes4us Links Contact Us Advertise/Sponsor Disclaimer/Private Privacy Media Resources
Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved. Clipart © 1999 (2000) www.arttoday.com Some Photos © www.fotolia.co.uk
| |||||||||