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Khmer Rice and Beans    Veg HT ACC Cambodian 25mins

 

Cambodian Name: Bai doung s’det sor

 

Serves 4      Hot   Vegetarian  Grains  Vegetables  Pulses Accompaniment  Gluten Wheat  Dairy Free  Eggless  Cambodia  Asia Asian

 

Ingredients

225g/8oz Long Grain Rice

50g/2oz Cooked Black Eyed Beans

120ml/4fl.oz. Water

Salt

240ml/8fl.oz. Coconut Milk

2 Spring Onions (green and white parts), chopped

 

Instructions

 

1. Place the rice, beans and water in a medium saucepan, bring to the boil then cook for about 5 minutes, stirring from time to time.

 

2. Add the coconut milk, mix well, bring to the boil  and cook for about 5 minutes, stirring frequently, until the coconut milk has reduced.

 

3. Reduce the heat to very low, cover and cook for a further 10-15 minutes or until the rice is cooked, shaking the pan half way through to prevent sticking.

 

4. Add the chopped spring onion, stir through and serve immediately.

 

 

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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