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Khmer Rice and Beans
Veg HT ACC Cambodian 25mins Cambodian
Name: Bai doung s’det sor Serves 4
Hot Vegetarian
Grains Vegetables
Pulses Accompaniment Gluten Wheat
Dairy Free Eggless Cambodia
Asia Ingredients 225g/8oz Long Grain Rice 50g/2oz Cooked Black Eyed Beans 120ml/4fl.oz. Water Salt 240ml/8fl.oz. Coconut Milk 2 Spring Onions (green and white parts), chopped Instructions 1. Place the rice, beans and water in a medium
saucepan, bring to the boil then cook for about 5 minutes, stirring from time to
time. 2. Add the coconut milk, mix well, bring to the boil
and cook for about 5 minutes, stirring frequently, until the coconut milk
has reduced. 3. Reduce the heat to very low, cover and cook for a
further 10-15 minutes or until the rice is cooked, shaking the pan half way
through to prevent sticking. 4. Add the chopped spring onion, stir through and serve
immediately. More Pasta, Pulses, Grains, Rice Recipes | Vegetarian Recipes | What's in Season | International Recipes
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