Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?




Khmer Rice and Beans    Veg HT ACC Cambodian 25mins


Cambodian Name: Bai doung s’det sor


Serves 4      Hot   Vegetarian  Grains  Vegetables  Pulses Accompaniment  Gluten Wheat  Dairy Free  Eggless  Cambodia  Asia Asian



225g/8oz Long Grain Rice

50g/2oz Cooked Black Eyed Beans

120ml/4fl.oz. Water


240ml/8fl.oz. Coconut Milk

2 Spring Onions (green and white parts), chopped




1. Place the rice, beans and water in a medium saucepan, bring to the boil then cook for about 5 minutes, stirring from time to time.


2. Add the coconut milk, mix well, bring to the boil  and cook for about 5 minutes, stirring frequently, until the coconut milk has reduced.


3. Reduce the heat to very low, cover and cook for a further 10-15 minutes or until the rice is cooked, shaking the pan half way through to prevent sticking.


4. Add the chopped spring onion, stir through and serve immediately.





More Pasta, Pulses, Grains, Rice  Recipes  |   Vegetarian Recipes   |   What's in Season  |   International Recipes


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 


Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

Pasta, Grains, Pulses, Rice  Main Course Recipes 

Quick Pasta Main Courses: Recipes4us

Vegetarian Recipes  

Types of Dried Beans, description, recipes  

 Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©