Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Malay Rice Roll     Veg  CD  ACC  Malaysian  30mins plus cooling

Malaysian Name: Lontong

Serves 4-6     Cold Vegetarian Vegan Grains  Accompaniment   Gluten Wheat Dairy Free Eggless   Malaysia  Asia Asian

Ingredients
450g/1lb Long Grain Rice
Boiling water
Salt

Instructions

1. Bring a large pan of salted water to the boil, add the rice and cook for about 20 minutes until very tender.

2. Drain the rice well then transfer to a square dish. Whilst still hot, place a layer of clingfilm over the rice, cover with a tea towel and press down firmly until well compressed.

3. Remove the tea towel and place a weight over the rice. You can use a plate with heavy tins on top. Allow to cool then refrigerate until chilled.

4. To serve - turn the rice out onto a clean work surface and cut into 5cm/2-inch cubes.
 

NB  Traditionally, the rice is tightly wrapped in banana leaves before it is cooled.

 


 

More Pasta, Pulses, Grains, Rice  Recipes  |   Vegetarian Recipes   |   What's in Season  |   International Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

 

 Follow us 

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Pasta, Grains, Pulses, Rice  Main Course Recipes 

Quick Pasta Main Courses: Recipes4us

Vegetarian Recipes  

Types of Dried Beans, description, recipes  

 Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk