Red Rice Veg HT
ACC Mexican 60mins plus standing
Serves 4 Hot Vegetarian
Vegan Grains Vegetables Accompaniment Dairy Gluten Wheat free
Eggless Mexico Nth
American North American
60ml/2fl.oz. Corn Oil
350g/12oz Long-grain White Rice
2 - 3 plum Tomatoes, chopped
2 Garlic Cloves
˝ Onion, chopped
75g/3oz frozen Green Peas
1. Place the rice
in a bowl and cover with hot water and set aside for 20 minutes or until cooled.
place the tomato and garlic in a food processor and process until smooth. Set
3. Once the rice
has cooled, rinse under cold water until the water runs clear, then drain well
and set aside.
4. Heat the oil in
a large saucepan, add the rice stirring to coat each grain well, then add
the onion and sauté for about 5 minutes until the rice is golden.
5. Drain any
excess oil from the pan then add the tomato mixture and cook for a further 5
minutes over a medium heat.
6. Add the water,
adjust the seasoning
and bring to the
boil. Reduce the heat and simmer, uncovered until almost all the liquid has been
7. Add the frozen
peas and sweetcorn, cover and cook for an further 5 minutes.
8. Remove from the
heat, cover and allow to stand for 10 minutes. Serve hot.
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