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Millet Kasha with Cheese     Veg  HT  ACC  Russian  40mins

Serves 4     Hot   Vegetarian   Grains  Accompaniment  Gluten Wheat free   Eggless  Russia Europe

175g/6oz Millet
600ml/20fl.oz. Water

4 tbsp Butter
1 tbsp Sugar

225g/8oz Cottage Cheese


1. Heat a medium saucepan until hot, add the millet and cook, stirring, until lightly toasted.

2. Add the water and a little salt, bring to the boil stirring, then reduce the heat and simmer for about 20 minutes, stirring once or twice.

3. Add the butter, sugar and cottage cheese, mix well and continue to cook gently for a further 15 minutes or until the millet is tender. Serve hot as an accompaniment to main courses.

Can also be eaten for breakfast served with milk or sour cream.




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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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