Millet Kasha with
Cheese Veg HT ACC
Serves 4 Hot Vegetarian Grains Accompaniment Gluten
Wheat free Eggless Russia Europe
4 tbsp Butter
1 tbsp Sugar
225g/8oz Cottage Cheese
1. Heat a medium saucepan until hot, add the millet and cook, stirring, until
2. Add the water and a little salt, bring to the boil stirring, then reduce the
heat and simmer for about 20 minutes, stirring once or twice.
3. Add the butter, sugar and cottage cheese, mix well and continue to cook
gently for a further 15 minutes or until the millet is tender. Serve hot as an
accompaniment to main courses.
Can also be eaten for breakfast served with milk or sour cream.
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