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Noodles with Cottage Cheese HT ACC Hungarian 20mins
Hungarian name: Túróscsusza
Serves 4 Hot Pasta Pork Accompaniment Hungary Eastern Europe
Ingredients 225g/8oz Noodles 200g/7oz Cottage Cheese 1 teasp finely chopped Dill 50g/2oz Streaky Bacon, diced 450ml/15fl.oz. Sour Cream
Instructions
1. Bring a large pan of salted water to the boil, add the noodles and cook for 8-10 minutes, until just tender.
2. Meanwhile, heat a large pan until very hot, add the bacon and cook, turning, until browned and crispy. Remove with a slotted spoon and set aside.
3. Drain the cooked noodles, add to the pan in which the bacon was fried and stir in the sour cream. Mix well over a low heat.
4. Add the crumbled cottage-cheese and chopped dill then transfer immediately a warmed serving dish.
5. Sprinkle the fried bacon on top and serve at once.
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