Cottage Cheese HT ACC
4 Hot Pasta Pork Accompaniment
Hungary Eastern Europe
200g/7oz Cottage Cheese
1 teasp finely chopped
Streaky Bacon, diced
1. Bring a large
pan of salted water to the boil, add the noodles and cook for 8-10 minutes,
until just tender.
2. Meanwhile, heat
a large pan until very hot, add the bacon and cook, turning, until browned and
crispy. Remove with a slotted spoon and set aside.
3. Drain the cooked
noodles, add to the pan in which the bacon was fried and stir in the sour cream.
Mix well over a low heat.
4. Add the crumbled cottage-cheese and chopped
dill then transfer immediately a warmed serving dish.
5. Sprinkle the
fried bacon on top and serve at once.
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