|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Noodles with Cottage Cheese HT ACC Hungarian 20mins
Hungarian name: Túróscsusza
Serves 4 Hot Pasta Pork Accompaniment Hungary Eastern Europe
Ingredients 225g/8oz Noodles 200g/7oz Cottage Cheese 1 teasp finely chopped Dill 50g/2oz Streaky Bacon, diced 450ml/15fl.oz. Sour Cream
Instructions
1. Bring a large pan of salted water to the boil, add the noodles and cook for 8-10 minutes, until just tender.
2. Meanwhile, heat a large pan until very hot, add the bacon and cook, turning, until browned and crispy. Remove with a slotted spoon and set aside.
3. Drain the cooked noodles, add to the pan in which the bacon was fried and stir in the sour cream. Mix well over a low heat.
4. Add the crumbled cottage-cheese and chopped dill then transfer immediately a warmed serving dish.
5. Sprinkle the fried bacon on top and serve at once.
More Pasta, Pulses, Grains, Rice Recipes | What's in Season | International Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
