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Noodles with Cottage Cheese   HT  ACC  Hungarian  20mins


Hungarian name:  Túróscsusza 



Serves 4   Hot  Pasta  Pork Accompaniment  Hungary  Eastern Europe




225g/8oz  Noodles 

200g/7oz Cottage Cheese 

1 teasp finely chopped Dill 

50g/2oz  Streaky Bacon, diced

450ml/15fl.oz. Sour Cream





1. Bring a large pan of salted water to the boil, add the noodles and cook for 8-10 minutes, until just tender.


2. Meanwhile, heat a large pan until very hot, add the bacon and cook, turning, until browned and crispy.  Remove with a slotted spoon and set aside. 


3. Drain the cooked noodles, add to the pan in which the bacon was fried and stir in the sour cream. Mix well over a low heat.


4. Add the crumbled cottage-cheese and chopped dill then transfer immediately  a warmed serving dish. 


5. Sprinkle the  fried bacon on top and serve at once.




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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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