Noodles with Vegetables    Veg  HT  ACC  15mins

Serves 4     Hot  Vegetarian  Pasta Vegetables  Spices  Herbs  Accompaniment  Dairy Free 

Ingredients
300g/11oz Dried Noodles
Salt
3 tbsp Vegetable Oil
100g/4oz Carrots, thinly sliced
4 tbsp fresh or frozen Green Peas

4tbsp Fresh or Frozen Sweetcorn Kernels
2 tbsp Soy Sauce
2 teasp Tomato Purée or Ketchup
½ teasp Chilli Powder
1 tbsp freshly chopped Coriander (Cilantro) Leaves

Instructions

1. Bring a large pan of salted water to the boil, break the noodles into short lengths add to the boiling water and cook for 5-8 minutes or until just tender.

2. Meanwhile, heat the oil in a wok or large saucepan until very hot, add the carrots and stir-fry for 1 minute.

3. Add the peas and sweetcorn and stir-fry for a further 1 minutes.

4. Add the soy sauce, tomato paste and chilli powder and  continue to cook, stirring frequently,  for about 5 minutes or until the vegetables are tender-crisp.

4. Drain the noodles well, add to the vegetable mixture and mix well. Serve hot sprinkled with the coriander.

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