en Salpicon Veg CD
35mins plus cooling
Serves 4-6 Cold
Wheat Dairy Free Eggless
America South American
60ml/2fl.oz. Fresh Lime Juice
180ml/4fl.oz. Olive Oil
Salt and Ground White Pepper
1 Fresh Jalapeno Chilli, deseeded and finely chopped
150g/5oz Cucumber, peeled and diced
225g/8oz Fresh Tomatoes, diced
Spring Onions (Scallions), sliced (white parts only)
1 tbsp freshly chopped Parsley
1 tbsp freshly chopped Mint
1. In a small bowl, whisk together the lime juice, olive oil white pepper,
jalapeno, and salt. Set aside.
2 . Wash the quinoa well under running water then place in a large
saucepan together with the water, bring to the boil then reduce the heat, cover
and simmer 15 minutes. Remove the
pan from the heat and allow to cool.
3. Place the cooled quinoa in a serving bowl with the cucumber,
tomato, spring onions, parsley and mint and mix well.
4. Add the vinaigrette, toss well and adjust the seasoning if
necessary. Serve cold.
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