Quinoa with Chickpeas
Veg HT ACC 30mins
Serves 4 Hot Vegetarian Vegan Grains
Pulses Vegetables Herbs Accompaniment Gluten Wheat Dairy Free Eggless
100g/4oz Quinoa, washed
Salt and Black Pepper
200g/7oz Cooked Chickpeas (garbanzo beans)
2 Tomatoes, chopped
1 Garlic Clove, crushed
2 tbsp Fresh Lime Juice
1 tbsp Olive Oil
˝ teasp Ground Cumin
1 tbsp Freshly Chopped Coriander
1. Place the quinoa in a saucepan together with the water and some salt, bring
to the boil then reduce the heat, cover and simmer for 15-20minutes or until the
quinoa is tender and the grains have started to burst.
2. Drain off most of the excess water from the cooked quinoa then add the
chickpeas, tomatoes, garlic, lime juice, olive oil, cumin, salt, and pepper, mix
well and cook for a further 5 minutes to heat through.
3. Sprinkle with the chopped coriander just before serving.
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