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Rice
With Olives Veg CD ACC Bulgarian 30mins
plus cooling
Serves
4 Cold
Vegetarian Vegan Grains Vegetables Accompaniment
Gluten Wheat Dairy free Bulgaria Europe Ingredients 1
Onion, finely chopped 120ml/4fl.oz.
Vegetable Oil 225g/8oz
Rice 300ml/10fl.oz.
Water (approx) 12
pitted Olives, halved Freshly
ground black pepper Instructions 1.
Place the olives in a bowl, cover with boiling water and set aside. 2.
Heat the oil in a large saucepan, add the onion and cook over a medium heat,
stirring for 5 minutes. 3.
Add the rice, mix well to coat the rice with oil.
4.
Add the water, bring to the boil then reduce the heat, cover and simmer for 10
minutes. 5.
Drain the olives then add to the rice, mix well and cook for a further 8-10
minutes or until the rice is tender, adding more water if necessary. 6.
Remove from the heat and allow to cool. To
serve – season with freshly
ground black pepper and serve at room temperature.
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