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Simple Egg Fried Rice HT ACC Chinese 30mins Serves 4 Hot Chi Grains Vegetables Accompaniment Dairy Free Ingredients 225g/8oz Long Grain Rice Salt 1 tbsp Vegetable Oil 2Eggs 2 tbsp Sesame Oil 4 tbsp Soy Sauce1tbsp rice Wine 1 teasp Honey
Instructions 1. Bring a pan of lightly salted water to the boil, add the rice, bring back to the boil then reduce the heat, cover and simmer for 10-15 minutes. 2. Meanwhile, heat 1 tablespoon of vegetable oil in a wok or large frying pan. Beat the eggs lightly and pour them into the pan or wok, tipping it to make a thin omelette. Cook over a moderate heat until set, then turn the omelet onto a plate and allow to cool then slice the omelette into thin strips. 3. Once tender, drain the rice very well.
4. Heat the sesame oil in a wok or frying pan until very hot. Add the drained rice and sliced omelette to the pan and stir fry for 2 minutes.
5. Add the soy sauce, rice wine and honey to the pan, and continue to stir-fry over a high heat for 3-4 minutes, or until the mixture is dry and heated through. Serve immediately.
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